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Huckleberry baby back ribs with Peruvian-ish rub

Stormbringer
Stormbringer Posts: 2,469
edited July 18 in Pork
I wanted to do something different with baby back ribs today. Scanning the BBQ supplies cupboard (yes, we have one) I spotted some Peruvian-ish rub. It's a relatively powerful rub, so I thought a sweet sauce would work. And there was some huckleberry jam and syrup on the same shelf. Decision made. Cooked 2-2-0.5 at 225C with apple wood smoke. 

First baste after being unwrapped:

After 30 mins and a third baste:

Served with potato salad, coleslaw, lettuce and tomato. And cider. And a mildly over-exposed photo. 

Delicious and a great start to the weekend. Thanks for looking!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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