Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Kettle flank steak

Options
Buckwoody Egger
Buckwoody Egger Posts: 1,188
in EggHead Forum
egg koozie intact for the other brand adventure. kingsford natural briquettes 



cook temps were around 425. corn and potatoes in the pouches. 
had a little black ops run on one side, ran out and just did table salt and pepper on the other. 


we are going to start microwaving potatoes before grilling. even after 45+ minutes the potatoes needed about 6 minutes in the microwave.  lots of “futzing with the fire and foil” took place. 

the steak hit 135-140 so it was resting in the baking pan with a cookie sheet on top. cookie sheet waiting to receive these pouches and head in. 

a slice for every preference


· Share on FacebookShare on Twitter

Comments

  • johnmitchell
    johnmitchell Posts: 7,147
    That all looks great. I can so relate to the “futzing”. Happens to me from time to time😂
    Greensboro North Carolina
    When in doubt Accelerate....
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 35,605
    Great cook on a great rig.  Way to get it done.

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter

Categories