Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
which gasket method to use.

I have an XL with damaged original gaskets. I also have a set of RRP gasket material I got about a year or so ago. I have seen recommendation for 1- no gasket. 2-1RRP gasket on top only. 3-one RRP gasket on bottom only. which method should I use? and what is best way to remove old gasket material. and any other suggestions??
Comments
-
I just received a shipment from @RRP for my XL and asked him the same question. He thought the bottom gasket is better so your BBQ tools are less likely to damage the lip of the lower half of the egg. I am going with his advice because I’m notorious for slamming around my tools… once I find time to grind off the old gaskets.
-
I opt for top gasket. I'm sloppy and drag things and drip things, and my gasket gets all nasty.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Since my name has been mentioned...
There are several reasons that I suggest that the Rutland gasket only be applied to the base and NEVER to the dome.
First is a matter of ease since gravity will make it easy to position the gasket into the adhesive, whereas without removing the dome from the band so as to turn it upside down then it would be difficult to apply your gasket.
Secondly, if you do remove the dome then many people have trouble repositioning it back into the band and then messing with the tightening and adjustments necessary.
Thirdly, if the gasket were to start to fail then being on the bottom there is far better chance that you will notice the deterioration every time you raised your dome – whereas if it were applied to the underside of the dome, you would not be so apt to notice the problem until it had gotten much worst and most likely well beyond being salvageable.
And one last reason the gasket goes on the bottom edge is that it protects the egg from tools and other things that invariably hit the edge with a resounding clunk!
BUT in the end it's your gasket & your egg & your call - not mine!
Re-gasketing the USA one yard at a time! -
@GoldenQ - if you still have the instruction sheet you received along with the Rutland then read the part where I suggest you use a 3M or knock off brand Rust and Paint Remover. It is a real coarse looking item that chucks into a 1/4" drill and makes real quick work of cleaning off the old gasket as well as any residual adhesive, yet will not damage your ceramic edge one bit.Re-gasketing the USA one yard at a time!
-
Bottom only RRP gasket
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
I don’t use gaskets anymore.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
-
I am going with RRP and his advice. Thanks RRPI XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston
-
Ozzie_Isaac said:I don’t use gaskets anymore.I need a higher temp adhesive.My #1 egg is going through lump and temp swings like crazy..Large BGE and Medium BGE
36" Blackstone - Greensboro! -
MaskedMarvel said:Ozzie_Isaac said:I don’t use gaskets anymore.I need a higher temp adhesive.My #1 egg is going through lump and temp swings like crazy..Large BGE and Medium BGE
36" Blackstone - Greensboro! -
MaskedMarvel said:MaskedMarvel said:Ozzie_Isaac said:I don’t use gaskets anymore.I need a higher temp adhesive.My #1 egg is going through lump and temp swings like crazy..Re-gasketing the USA one yard at a time!
-
I followed @RRP instructions and put mine on the bottom. One of the best things I've done, much better gasket.Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
Categories
- All Categories
- 183.5K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 521 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum