Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Party Ribs

MrCookingNurse06
MrCookingNurse06 Posts: 118
in EggHead Forum
Did two racks using Meat Church party ribs recipe. They are pretty rich, so think they’re more of an appetizer than a main dish, but we did a pantry supper, and that’s what I had. 

Next time I’d do about 30 minutes longer to get them more tender. They weren’t “tough” but I would have liked more off the bone bite IYKYK. Kids had fun with them. I think it’s the first time all the ladies ate ribs off the bone. I have 5 daughters so I feel like that should be an award. 

The wife doesn’t like sweet meat, so hers didn’t get brown sugar or honey. 


· Share on FacebookShare on Twitter

Comments

  • johnmitchell
    johnmitchell Posts: 7,360
    That all looks fantastic 😋
    Greensboro North Carolina
    When in doubt Accelerate....
    · Share on FacebookShare on Twitter
  • StillH2OEgger
    StillH2OEgger Posts: 3,895
    Those looks tremendous. I know you said you would go 30 minutes longer next time, how long and at what temp did these go?
    Stillwater, MN
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,709
    Great finish on those ribs.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • MrCookingNurse06
    MrCookingNurse06 Posts: 118
    StillH2OEgger said:
    Those looks tremendous. I know you said you would go 30 minutes longer next time, how long and at what temp did these go?
    90 minutes on 275, then 30 minutes in a pan with butter, sauce, honey and brown sugar. Then 15 minutes open. Next time I’ll just add some time to each time period maybe. They were fun to eat like this. 
    · Share on FacebookShare on Twitter
  • calracefan
    calracefan Posts: 670
    I also done a rack of party ribs, first attempt. Mine also were a little tough compared to normal, still very tasty. I used Meat Church Blanco and Hot Honey Hog for rubs, When I got to the pan portion I used Texas Pepper Jelly Rib Candy (Apple Cherry Habanero) and a little Sweet Baby Rays. Very tasty with an occasional kick of heat, not sure if it was the Hot Honey Hog or the Rib Candy ! I too think adding a little time to tenderize is going to happen next time !
    Ova B.
    Fulton MO
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,780
    Looks good! Those are some meaty ribs.

    I like that there's more sauce + rub on each rib. Need to try this.



    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • Stormbringer
    Stormbringer Posts: 2,473
    Wow
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


    · Share on FacebookShare on Twitter

Categories