Iberico collar steak

Canugghead

Our daughter gave us a piece of Iberico collar steak to try...

SV'd, rested, brushed with homemade brown butter, then seared over screaming hot chimney, about 30 sec each side...

Chimney inferno warped the air fryer rack...

Served with homemade mango chutney, twice baked potato, beet salad with cottage cheese and walnut (used precooked beets from Spain). Only seasoning on pork was smoked sea salt after plating, tasted real good but don't know how to describe it. Found a local butcher that carries a good assortment of Iberico cuts, will be trying more.

GrateEggspectations

The best measure of a cook is whether it “tasted real good”, IMO. 

I love beets, and that salad looks great. 

Too bad about the air fryer rack, but it looks like it was worth the sacrifice. 🙂

lousubcap

Magazine quality photo right there.  Definitely graced that pork cut.  Exceptional groceries.  

Stormbringer

The end result looks great even though kit was damaged en route . How long did you SV for and at what temp?

johnmitchell

Great post and everything looks and sounds amazing 😋

Buckwoody Egger

love the smoked sea salt!

cmac610

Love Iberico and that looks like it was cooked to perfection! 

caliking

most certainly nailed it! That plate/meal looks amazing.

Canugghead

GrateEggspectations said:

The best measure of a cook is whether it “tasted real good”, IMO. 

I love beets, and that salad looks great. 

Too bad about the air fryer rack, but it looks like it was worth the sacrifice. 🙂

I should have said Was very happy with the results or Really pleased   
The rack was just a surplus in my bbq supply cabinet, no big deal and it's still usable.

Canugghead

lousubcap said:

Magazine quality photo right there.  Definitely graced that pork cut.  Exceptional groceries.  

Thanks @lousubcap. Caveman crossed my mind, glad I didn't incinerate it 

Canugghead

Stormbringer said:

The end result looks great even though kit was damaged en route . How long did you SV for and at what temp?

Was going to fire up the XL with lump reducing ring, then I remembered this brand new Weber chimney starter, added too much charcoal and stoked it with hair dryer!  The small steak was in SV for about 1h 45m at 135F.

Canugghead

Thanks @johnmitchell @cmac610 @caliking
@Buckwoody Egger someone gave us these goodies, I used the cold smoked one in the middle, haven't tried the others yet,