A test run of RRP's honeybun thought brought to life-

lousubcap

After reading @RRP 's brilliant thought I decided to give it a go.  Below are some pics of this AM's adventure.  Cooking details: SBGE indirect at around 325-350*F for 90 minutes to get the bacon rendered.  (Heads up-any jam extending beyond the muffin edge will get quite crispy.)
The goods- The smoked CC is dusted with Swamp Venom.  

Failed to get a construction pic but here are the two test muffins-The one on the left has the jalas.  I omitted them from the one on the right.  (The only changed variable.)

About to declare victory- (flipped after around 30 minutes.)

And the $$ shot-

I preferred the one w/o the jalas as their absence let the flavour (nod) of the hot pepper jam come thru. If you go with the jalas then you can skip the jam as the jalas dominate.  You need a sharp knife to cut them as the bottom gets fairly hard even with the bacon.  
I have "some make aheads" for tomorrow AM.

It was a fun cook and I will make 'em again.  
Thanks for lookin.  

Dyal_SC

Impressed. 🙌 

caliking

Way to get on it @lousubcap !! Those look mighty fine. 

GrateEggspectations

I would devour those. Nicely executed. 

dbCooper

Looks to be a tasty breakfast, thanks for sharing.  English muffins have been added to the grocery list.

Ozzie_Isaac

Prosciutto, white American cheese and apricot 

smoker ham, white American cheese and apricot

jalapeno cream cheese and pickles

Ozzie_Isaac

Okay, all three flavors melded really well.  The jalapeño/cream cheese/ pickle as the most surprising.

The bacon crisped nice and held everything well.  The English-muffin stayed dry and didn’t absorb the fat from the bacon which was good.  It almost stayed too dry and bland.  I think heavier on the jelly would help.  Although I think the texture isn’t right for these flavors.  Need a slightly lighter and sweeter bread.

Legume

Crumpets 

Dyal_SC

Valiant efforts, gentlemen.  

RRP

Thanks guys!!!

Ozzie_Isaac

Legume said:

Crumpets 

The thickness and texture might be just right.  Sliced thin enough, would be okay if they were not sweet by themselves.

caliking

Ozzie_Isaac said:

Okay, all three flavors melded really well.  The jalapeño/cream cheese/ pickle as the most surprising.

The bacon crisped nice and held everything well.  The English-muffin stayed dry and didn’t absorb the fat from the bacon which was good.  It almost stayed too dry and bland.  I think heavier on the jelly would help.  Although I think the texture isn’t right for these flavors.  Need a slightly lighter and sweeter bread.

that's a lot of words to say “donut”

 

Dyal_SC

caliking said:

Ozzie_Isaac said:

Okay, all three flavors melded really well.  The jalapeño/cream cheese/ pickle as the most surprising.

The bacon crisped nice and held everything well.  The English-muffin stayed dry and didn’t absorb the fat from the bacon which was good.  It almost stayed too dry and bland.  I think heavier on the jelly would help.  Although I think the texture isn’t right for these flavors.  Need a slightly lighter and sweeter bread.

that's a lot of words to say “donut”

 

😂 I was thinking the same. 

Ozzie_Isaac

caliking said:

Ozzie_Isaac said:

Okay, all three flavors melded really well.  The jalapeño/cream cheese/ pickle as the most surprising.

The bacon crisped nice and held everything well.  The English-muffin stayed dry and didn’t absorb the fat from the bacon which was good.  It almost stayed too dry and bland.  I think heavier on the jelly would help.  Although I think the texture isn’t right for these flavors.  Need a slightly lighter and sweeter bread.

that's a lot of words to say “donut”

 

lol, I get paid by the line 😆

Also maybe a sliced honey bun could work?

Canugghead

Muffin filled bacon balls, great looking grubs gentlemen.

bluebird66

Those look fantastic!