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Inaugural run with Kick Ash Basket
Ragingirishman2
Posts: 516
Doing a 3 bone prime rib. Dry brined over night with McCormack steak seasoning. Running at 250-300 with pecan wood.
XL BGE
Plainfield, IL.
Plainfield, IL.
Comments
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Standing by😋Greensboro North Carolina
When in doubt Accelerate.... -
We had Prime Rib for Christmas, it was so good! Enjoy!
South of Columbus, Ohio. -
Pulled it at 130 and it was delicious.
Served it with Au Jus.
The carrot really sweetened the Au Jus and I’d probably not include it next time but it was still delicious.Roasted potato with garlic and butter and asparagus. No plated pics we separated the beef and potato’s so the au jus didn’t soften the crunch. Wife and daughter loved it. Quote from SWMBO “That was hella good”
Super indulgent dinner that we loved and can only eat once or twice a year.XL BGE
Plainfield, IL. -
As my Dad used to say...you done good, boy!
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Thanks Ron!RRP said:As my Dad used to say...you done good, boy!XL BGE
Plainfield, IL. -
Oh my. Agree with Mrs. Ragingirishman2… that does look hella good.I picked up a 3bone prime rib today, with a similar plan for 1/1.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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That is pure magic!!! Great post.Greensboro North Carolina
When in doubt Accelerate.... -
Dayum that looks incredible.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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I’d hit it
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Wow, that looks fantastic!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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