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Pre-cooked prime rib

Chief1488
Chief1488 Posts: 2
in EggHead Forum
I was gifted a GFS "pre-cooked" boneless prime rib.  I would really like to do it on the BGE for Christmas Eve.  Any ideas for the temp and approximate time?
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Comments

  • TechsasJim
    TechsasJim Posts: 2,179
    What’s the weight?   

    Do you just want to heat it to temp (if so, 125F IT for med-rare ) or do you want to add additional flavor/smoke?

    Regardless, great gift!
    LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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  • Chief1488
    Chief1488 Posts: 2
    8 lbs.   I've had my egg 15 years at 200 lbs of fogo/yr so not a rookie, just haven't done a pre-cooked one before.  Would like to know when to put it on at 250 to 270.
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  • TechsasJim
    TechsasJim Posts: 2,179
    Do you have any temp probes?    I’m not the world’s best but I’d think you’d want to go 225-250F chamber to re-render the fat and get the IT to however you/your family prefers.   

    Maybe pull it from fridge the night before you Egg it so it gets back close to room temp?
    LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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