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Reverse sear question

Dawgtired
Dawgtired Posts: 652
in EggHead Forum
How do you keep spices from
burning when you reverse sear a piece of meat? Seasoning after searing is all I can think of, but not sure how well that would work. Thanks!!!!

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Answers

  • MaskedMarvel
    MaskedMarvel Posts: 3,208
    Dawgtired said:
    How do you keep spices from
    burning when you reverse sear a piece of meat? Seasoning after searing is all I can think of, but not sure how well that would work. Thanks!!!!
    Salt first. Others last :)
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


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