Flank Steak Grill Question

jfol

Raised or closer the fire ?

Thanks for your advice 

RRP

Frank steak is the center of my favorite meat meal off my small egg. In fact it is what I painstakingly make for my own birthday meal! Flank steak will become tough if overcooked. In order to assure it starts out tender I Jaccard mine plus I marinate it for 30 to 48 hours in a concoction of EVOO and garlic. As for egging it I go direct at a fire of 650 to 700º merely for 2 minutes per side and I'm done. Of course you probably already know this but be sure to cut the meat crosswise with the grain.  

kl8ton

hmmmmm.....now I want flank steak

Buckwoody Egger

closer to the fire. fun to simply sear and enjoy. i have also really enjoyed this approach:

https://eggheadforum.com/discussion/1233034/flank-steak-happy-time

DoubleEgger

You can even toss it directly on a red hot bed of coals if you feeling adventurous. 

MasterC

Perfection just spot on sir.