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Spatchcock Turkey, Direct or Indirect?
Mayberry
Posts: 751
Thanksgiving plans got canceled by family who wanted to go to a restaurant in Atlanta. Our kids wanted traditional Thanksgiving, so we pivoted last minute and decided to have a small Thanksgiving at home. Drove back from our beach condo last night and picked up a fresh turkey on the way in. No time to fully dry brine, but I coated it in sea salt about an hour ago and letting it rest in the fridge.
Already spatchcocked. Should I go raised direct or raised indirect? I want juicy meat and crispy skin, if possible. I’ll probably add a little corn starch to the rub mixture to crisp up the skin a little bit.
Already spatchcocked. Should I go raised direct or raised indirect? I want juicy meat and crispy skin, if possible. I’ll probably add a little corn starch to the rub mixture to crisp up the skin a little bit.
Athens, GA
XL BGE, Large BGE and RecTec590
XL BGE, Large BGE and RecTec590
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