KJ Accessories that fit/don't fit the Egg

unoriginalusername

For any potential black Friday/holiday deals I did an updated what KJ accessories work or don't work for Eggs video yesterday - https://youtu.be/PiQ4jtJH4js 

Here is a TLDR text summary if you'd rather not watch a video and see stuff in action ...

Fits/Good idea
- JoeTisserie 
- Soapstone
- Cookware (BGE wok can be used with dome closed) 

Interchangeable 
- Rack systems (KJ cheaper, BGE sliding top rack/lift out handles) 
- Half moon cooking grids 

Not a great idea/doesn't fit
- Carbon steel griddle (sits on fire ring, low for reach) 
- SloRoller (max temp lowered)
- Kontrol tower top (different diameter and can't be reseasoned) 
- DoJoe, get BGE wedges instead 

lousubcap

Thanks for the info. BTW- some killer steak finishes in the video.  

caliking

Nice PSA. I appreciate how succinct it is. 

RRP

Yes - that is a very helpful video. I do have one quick question though...what brand of hi-temp gloves is he using? They seem to be far thinner than most such gloves and therefore more nimble.

Ozzie_Isaac

Nicely done!  Love your content and appreciate the summary posted here!!

unoriginalusername

lousubcap said:

Thanks for the info. BTW- some killer steak finishes in the video.  

Thanks.  That crust was money for sure 

unoriginalusername

RRP said:

Yes - that is a very helpful video. I do have one quick question though...what brand of hi-temp gloves is he using? They seem to be far thinner than most such gloves and therefore more nimble.

I have Amazon ones called JH Safety long sleeve high heat gloves and the ones from Meater. Both hold up with hot deflectors. Any other gloves weren’t high heat… breaking the over the top chili was just cotton oven gloves with nitrile over them for food handling 

RRP

unoriginalusername said:

RRP said:

Yes - that is a very helpful video. I do have one quick question though...what brand of hi-temp gloves is he using? They seem to be far thinner than most such gloves and therefore more nimble.

I have Amazon ones called JH Safety long sleeve high heat gloves and the ones from Meater. Both hold up with hot deflectors. Any other gloves weren’t high heat… breaking the over the top chili was just cotton oven gloves with nitrile over them for food handling 

Thanks - I have a collection of high heat gloves from over the years, but his appeared to be so thin and nimble.

unoriginalusername

RRP said:

unoriginalusername said:

RRP said:

Yes - that is a very helpful video. I do have one quick question though...what brand of hi-temp gloves is he using? They seem to be far thinner than most such gloves and therefore more nimble.

I have Amazon ones called JH Safety long sleeve high heat gloves and the ones from Meater. Both hold up with hot deflectors. Any other gloves weren’t high heat… breaking the over the top chili was just cotton oven gloves with nitrile over them for food handling 

Thanks - I have a collection of high heat gloves from over the years, but his appeared to be so thin and nimble.

The ones handling the brisket were nitrile with cotton underneath for some heat protecition

The mechanic gloves for cold charcoal, grill moving around etc. are not heat safe 

The high heat gloves mentioned about where in the shots of flambeing a steak with bourbon and a few other shots