Dome Thermometer Replacement

taylorb

Hoping to get some suggestions on replacing the dome thermometer on my Large.  I want a short stem to give me room with cooking raised indirect.

Any and all suggestions are welcomed - THANKS in advance

RRP

Here's the link https://www.teltru.com/section/43/barbecue  

ColtsFan

Teltru or smokeware are what I use. 

RRP

RRP said:

Here's the link https://www.teltru.com/section/43/barbecue  

One other thing you want to consider is what dome temperatures you cook at. Note the choices are 150º to 750º and 200º to 1,000º. 

Buckwoody Egger

just in case— if your current thermometer is working, there are ways to have it go less far into the dome. push it through a wine cork and remove the internal brace—- or something like that. i have not done this because when the therm hits something in my egg, i can usually adjust the position of the raised grid. 

zaphod

I thought that the stem was a good guide to not being so close to the dome that I get in the way of air circulation.

Ozzie_Isaac

I’ve been through a lot of them, including Smokeware.  Ultimately, I have landed back at the Green Egg ones (Tel-Tru). I also have started bringing them in when not in use.  I leave everything else out in the elements, but not my thermometers.

WoodworkerBED

I simply use the grid probe from my Thermoworks Smoke X4.  It fits in the same hole as the BGE Dial thermometer.  If the cook is going to go over ~550 F, such as a reverse sear, then I have to resort to the analogue thermometer.