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Question - Burnt ends -in advance

Daddyshack
Daddyshack Posts: 182
in EggHead Forum
Can I smoke the pork belly or point, then cube, then freeze?  And when I’m ready to eat, pull out, sauce, etc and serve?  
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Answers

  • Legume
    Legume Posts: 15,116
    I've cooked them all the way and then frozen with the sauce/glaze and reheated and they were fine, I would just reheat slowly and covered with all of that sugar in there then uncover to restore the crust. A big part of making them is letting them cook and render in all of that sauce, so if you stopped before that you could also finish them, but that's a little more than reheating.
    Not a felon
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  • wps456
    wps456 Posts: 107
    I'm no help here cause I love the point too much without all that sauce on them, it's the best part of the brisket so I don't want to ruin it. I do need to try the pork belly burnt ends, haven't done that yet.
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