Pork Steaks w/Field Modification

dbCooper

The idea was to cook this recipe: https://eggheadforum.com/discussion/1233332/tootsie-tomanetz-s-snows-bbq-pork-steaks/p1

Had Mrs. Cooper buy the meat, instructed her to ask for a 2" cut and mentioned it would be around 2-2.5 lbs.  Somehow that got translated to the butcher as two steaks about a pound each.  Thickness was only about 3/4", only discovered this yesterday when I went to season them, still decided to carry on . . .

The mop sauce . . .

On the grill direct at 250' with some hickory chunks and SPG . . .

Due to shortened cook time I decided to flip and mop every 25 min or so, this is the first mop . . .

They were probing done after about an hour and 45 min . . .

Severed up with caprese tomatoes and spiced honey carrots.  Steaks were really good flavor wise but on the dry side, likely because they were so thin . . .

RRP

Looks great! I love grilled pork steak.and don’t have it often enough. I season mine the same as pork butts. The meat ends up tasting like pulled pork, but with substance!