OT: SV Prime NY Strip

CTMike

SWMBO and I were watching an episode of Michael Symon’s Cooking Out where he made a NY Strip with a roasted garlic anchovy butter. 

Today was my biweekly platelet donation, and the route home takes me past a Whole Foods, and the boss asked for some veggies - so I decided to give his recipe a go, albeit indoors due to time. 

The steak was in the hot tub at 135 F for two hours, seared on the plancha, and rested. 

The vegetable is rainbow carrots and onions roasted in a pumpkin chipotle sauce that friends in Michigan sent us. 

I didn’t tell the boss about the anchovy in the butter until after she was done. 

All in this meal turned out fantastic. 

Botch

CTMike said:

SWMBO and I were watching an episode of Michael Symon’s Cooking Out where he made a NY Strip with a roasted garlic anchovy butter.
I didn’t tell the boss about the anchovy in the butter until after she was done. 

I had learned years ago, to not do that.    

CTMike

Botch said:

CTMike said:

SWMBO and I were watching an episode of Michael Symon’s Cooking Out where he made a NY Strip with a roasted garlic anchovy butter.
I didn’t tell the boss about the anchovy in the butter until after she was done. 

I had learned years ago, to not do that.    

To not tell her about the anchovies, or to not hide something from her?

Botch

I was thinking "tell her about the anchovies", but I see your point.
Probably why you're married, and I'm not.