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Yakitori chicken heart skewers and Brazillian chicken heart skewers

We've not done chicken hearts before, partly because they're hard to get hold of, and partly because they were an unknown. However we made them and they were superb. 

We've published the recipe here: https://meatsmokefire.co.uk/recipes/chicken/chicken-heart-skewers/

They were cooked on dual skewers as it makes turning them over much easier. 

Would you try these? 

We found the chicken hearts in our local halal butcher. 



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