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Delmonico

Mattybrew
Mattybrew Posts: 14
in Beef
Cooked up this 2.4 pound Delmonico last night. Heavy dose of Kosher salt, and then let sit at room temp for about 30 minutes. Cooked indirect without the shield at about 400 degrees flipping once until reaching internal temp of 107, and then went direct around 600 degrees for about 1 minute a side. Came out great.












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