OT: My First Detroit Style In The WFO

CTMike

Purchased a dark anodized pan from Amazon, and used the KA recipe. Couldn’t find Wisconsin brick cheese near me so I substituted some Tillamook extra sharp cheddar. 

Topped with hot Italian sausage, pepperoni, mozzarella, and drizzled some Calabrian chili oil over the top. 

Will definitely add to the rotation. Next weekend is a Chicago deep dish style. 

alaskanassasin

I like what you’re doing here. 

lousubcap

Way to get after it-great looking pie.

kl8ton

Thanks for posting this. Love the action shot. Makes me miss all of @SciAggie posts. Maybe in retirement if I find a permanent spot I will have a WFO. Currently eyeing being able to rotate between three or four locations in retirement. But that will likely change as everything is always changing. 

TideEggHead

Dig! Especially considering I’m eating cereal for dinner. I need some Detroit style pizza in my life. 

shtgunal3

Nice!!!

Dyal_SC

Looks good!