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2024 Mother's Day, 1.5-2-.3 Ham

Canugghead
Canugghead Posts: 12,243
edited May 13 in EggHead Forum
Par nuked the thick bacon so as not to overcook the jumbo scallops.

Misc. stuff

Clay pot chickens


Instead of the usual egret ham, I decided to try this recipe"
https://heygrillhey.com/twice-smoked-ham/
The XL worked perfectly for this cook, wouldn't have worked as well in the Traeger.
1) 250F: 1.5hr smoke with a small hickory chunk and handful of pecan chips
2) 300F: 2hr tented braise with one cup of chicken broth
3) 450-500F: Short blast to caramelise the glaze
Super happy with the result, just the right amount of smoke, glaze not dried up, moist meat and not too salty. Going forward this will be my go to for ham, also nice not having to mess with maple syrup injection.

Thanks for looking!
canuckland
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Comments

  • johnmitchell
    johnmitchell Posts: 6,784
    As usual top notch!!! Fantastic spread😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • lousubcap
    lousubcap Posts: 34,077
    edited May 13
    Always a great cook.  Beautiful glaze right there.  Bonus for the stand-alone thread.  
    Uma fully approves:
    https://youtu.be/HdKbOpuQyCQ
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 4,986
    All looks great, Gary.
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • StillH2OEgger
    StillH2OEgger Posts: 3,839
    That looks fantastic! It's also best my mother not see this.
    Stillwater, MN
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  • Stormbringer
    Stormbringer Posts: 2,253
    The ham looks fantastic, trying this for the next one I cook. 
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • Canugghead
    Canugghead Posts: 12,243
    @lousubcap Debated between stand alone thread and WAYCTDr since there's nothing unusual except for the new ham recipe. Every little bit helps to keep the forum life support remain hooked I guess  :s
    canuckland
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  • Canugghead
    Canugghead Posts: 12,243
    @Stormbringer Just so you know, based on comments on the recipe, I modified step 1. Instead of smoking naked I applied some rub using a light coat of mustard as binder. Looking forward to see how it turns out for you.
    canuckland
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  • shtgunal3
    shtgunal3 Posts: 5,874
    Amazing as usual. I don’t know when my last meal will be but I’d like for you to cook it.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Stormbringer
    Stormbringer Posts: 2,253
    Canugghead said:
    @Stormbringer Just so you know, based on comments on the recipe, I modified step 1. Instead of smoking naked I applied some rub using a light coat of mustard as binder. Looking forward to see how it turns out for you.
    I showed this to SWMBO. Her interpretation of what you wrote is probably wildly different from your intent. 😃
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • Canugghead
    Canugghead Posts: 12,243
    shtgunal3 said:
    Amazing as usual. I don’t know when my last meal will be but I’d like for you to cook it.
    You're too kind sir. Don't know how old you are but I probably won't be around  =)
    canuckland
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  • Canugghead
    Canugghead Posts: 12,243
    Stormbringer said:
    Canugghead said:
    @Stormbringer Just so you know, based on comments on the recipe, I modified step 1. Instead of smoking naked I applied some rub using a light coat of mustard as binder. Looking forward to see how it turns out for you.
    I showed this to SWMBO. Her interpretation of what you wrote is probably wildly different from your intent. 😃
    OMG, food porn at its best, you've got a keeper. It's almost bedtime across the Pond, don't forget she's called SWMBO so you know what's best, no pic didn't happen though  =)
    canuckland
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  • bluebird66
    bluebird66 Posts: 2,791
    Great looking spread!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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