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Tacos Al pastor
cul-de-sac-er
Posts: 221
Good morning,
I’m making tacos Al pastor for in-laws today for the first time.
2 lbs boneless Boston butt sliced 1/4” thick, pineapple and onion slices.
Vertical spit setup
questions are what done temp, finished internal temp and approx. cook time.
I would greatly appreciate some help here.
thanks and have a great Saturday!
I’m making tacos Al pastor for in-laws today for the first time.
2 lbs boneless Boston butt sliced 1/4” thick, pineapple and onion slices.
Vertical spit setup
questions are what done temp, finished internal temp and approx. cook time.
I would greatly appreciate some help here.
thanks and have a great Saturday!
Comments
-
Around 155, minimum on pork is 145. How did it turn out?
https://blog.thermoworks.com/pork/al-pastor-on-a-spit/#:~:text=In%2520fact%252C%2520our%2520target%2520temperature,F%2520(63%C2%B0C).
XL BGE with adj rig & woo2
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