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BGE Savory Pecan Availability

WoodworkerBED
WoodworkerBED Posts: 84
in EggHead Forum
In the last year I have become a big fan of BGE's Savory Pecan rub.  Especially on chicken.  All of a sudden my local ACE dealer no longer is stocking it, and, apparently other ACE dealers around here in Central Wisconsin aren't either.  Does anyone out there have an explanation?
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Best Answers

  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    Answer ✓
    My local Ace has it in stock.  $8.99.

    I would rather light a candle than curse your darkness.

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  • WoodworkerBED
    WoodworkerBED Posts: 84
    Answer ✓
    So, I guess my problem must be just a local issue.  Tks!
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  • cmac610
    cmac610 Posts: 326
    Answer ✓
    WoodworkerBED said:
    In the last year I have become a big fan of BGE's Savory Pecan rub.  Especially on chicken.  All of a sudden my local ACE dealer no longer is stocking it, and, apparently other ACE dealers around here in Central Wisconsin aren't either.  Does anyone out there have an explanation?
    If you can't find it in your area, Ace and Amazon both have it online. And I agree with you, it's a tasty one!
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • Popsicle
    Popsicle Posts: 524
    Answer ✓
    I think that rub is produced by John Henry:s food products in Houston, Texas. 281-448-7900 (Retail Office).11:00 to 6:30 M-F. He markets it as Butter Pecan. Very good all around rub.

    Willis Tx.
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Answers

  • RRP
    RRP Posts: 26,451
    Popsicle said:
    I think that rub is produced by John Henry:s food products in Houston, Texas. 281-448-7900 (Retail Office).11:00 to 6:30 M-F. He markets it as Butter Pecan. Very good all around rub.

    Thanks! I had gone to Amazon and found no BGE brand, but for many years I used to cook catfish filets in a skillet inside during lent using a PITA recipe where i would coat them with a "much-o" finely chopped up pecans! WE really love the meal, but the idea of a rub REALLY appeals to me!
    Re-gasketing the USA one yard at a time 
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