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Neapolitan pizza dough

chefarnoldi
chefarnoldi Posts: 1
in EggHead Forum
Make your own dough in the morning & eat at night:

Same day dough recipe:

2 -16” pizzas


2 cups 00 pizza flour 334g

1/2 teaspoon yeast

2 cups water 514g

2 teaspoons salt

2 heaping cups bread flour (make those heaping cups big, about 1.25 cups each. 342g


Rest times:

6hr after mix

60-90min after balling


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