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Smoke, freeze, reheat a packer? Advice appreciated

Daddyshack
Daddyshack Posts: 184
in EggHead Forum
I would like to smoke a brisket on Sunday, freeze it, then serve it the following Sunday. Has anybody done this, any tips? Thank you.
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  • lousubcap
    lousubcap Posts: 34,079
    Answer ✓
    Have not done it but many of the established Q places in Texas will ship a smoked frozen brisket with instructions on how to thaw and reheat.  I'm pretty sure Franklin, Snow's, Terry Black's and Louie Mueller ship.  Give their websites a look for the instructions.  FWIW-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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