Roasted Chicken Stew (feat. buttermilk roasted chicken and homemade broth)

GrateEggspectations

Was making Samin Nosrat’s buttermilk roasted chicken for guests this past weekend and made extra to be used for a stew. Did all additional prep work for this recipe on Monday, including the making a homemade broth and the parsing out of the various ingredients for different stages of the cook - an approach I love (give it a try if you never have). Given the prep, this made for a really easy and extremely satisfying weeknight cook this evening when we would not have had the time otherwise. 

(Edit: I should add that I chose this recipe because it made use of an abundance of ingredients that had hit their peak. I like minimizing food waste where possible.)

johnmitchell

Wow!!! That looks and sounds amazing 😋

caliking

Gawd, that looks delicious!! You put some thought (and prep work), into putting together a weekend-looking meal, on a weeknight. Seems like it came together very nicely.

dbCooper

Looks just great!

alaskanassasin

looks Killer @GrateEggspectations, nice cook for a spring day.

Canugghead

Looks great, did you save the bones from the buttermilk chicken for broth? btw, weekends are over rated, as a retiree everyday is weekend for me, you just put me to shame

lousubcap

He!! of a vision and then execution to bring it all together.  As anticipated, great outcome right there.  Extremely well planned and then delivered.  

GrateEggspectations

Canugghead said:

Looks great, did you save the bones from the buttermilk chicken for broth? btw, weekends are over rated, as a retiree everyday is weekend for me, you just put me to shame

Thanks. Yes, exactly what I did. Just wasn’t good at explaining it here. 🙂

shtgunal3

 Very nice. Been cold here in Alabama the last few days. A bowl of that would great!

Stormbringer

That looks amazing do you have a recipe? 

GrateEggspectations

Stormbringer said:

That looks amazing do you have a recipe? 

The soup itself was based on this recipe: https://www.spoonfulofflavor.com/instant-pot-chicken-stew/, although rather than use the fresh chicken, I added the cooked chicken from the roasted buttermilk chicken recipe (https://www.saltfatacidheat.com/buttermilkmarinated-roast-chicken) and used the carcass and scrap meat to make the broth (https://recipes.instantpot.com/recipe/chicken-bone-broth/).