Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Direct/Indirect with Eggspander

Options
So, on a whim, I just bought the 5 piece eggspander. I like the multi levels and the other available accessories. I do a lot of reverse sear steaks and was wondering if you can properly do reverse searing with a single half moon deflector then crank up the heat and do the searing by just moving the steaks to the other side with out reconfiguring for the sear. 

Any other things suggestions for utilizing the expander are welcomed. Doing veggies at the same time as a protein etc.. 

Comments