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Direct/Indirect with Eggspander

So, on a whim, I just bought the 5 piece eggspander. I like the multi levels and the other available accessories. I do a lot of reverse sear steaks and was wondering if you can properly do reverse searing with a single half moon deflector then crank up the heat and do the searing by just moving the steaks to the other side with out reconfiguring for the sear. 

Any other things suggestions for utilizing the expander are welcomed. Doing veggies at the same time as a protein etc..