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The Place For All Chicago Style Pizza Recipes

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danv23
danv23 Posts: 953
in EggHead Forum
Hello all,

My apologies for not sharing this after making the Deep Dish Pizza recipe the 1st, 2nd, or 20th time I made it, but this is the real deal.  This guy not only has that recipe, (BTW, I spent 28 years in Chicago- now in Cumming GA) but he has several other styles including our thin "tavern style", and several others.  All the recipes are very easy, but he posts FAQ's, has videos, just everything you could need for help.

Attached was my last one, 1lb cheese, 1lb sausage, 1 green pepper and 1/2 sweet onion (sautéed), and sliced banana peppers on top.  Yes, it was amazing.  Did I make it on the egg, no, but yes, I have made several on the egg.  Totally adaptable, but, you go straight 450 with it high in the dome.  Also, some corn oil and olive oil in the pan (i use cast iron) prior to adding the dough gives the bottom crust that beautiful "fried" golden brown texture.

That said, I hope you enjoy the website and I can't wait to hear/see your experiences if you choose to share!  If it's been shared before- sorry as I must have missed it. 

https://www.realdeepdish.com/ 



The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

Cumming, GA

Eggs - XL, L, Small

Gasser - Weber Summit 6 Burner

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  • GrateEggspectations
    GrateEggspectations Posts: 9,315
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    Thanks for sharing. I just forwarded your post to my non-Egghead counterpart and insisted we try this. Looks great. 
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  • danv23
    danv23 Posts: 953
    edited January 24
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    MaskedMarvel said:
    That lodge double handler is a LIFE SAVER for my house when guests and kids arrive.

    loaded up with dough, loaded up with sauce, loaded up with cheese, and let everybody loaded up with toppings. There’s no way to mess that up.

    I have two sizes for bigs and littles. 


    I have 2 as I always make 2 pies at the same time in the oven!

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

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