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Persian Night

Decided to try out the Pars rice cooker with some more advanced recipes. My wife loves morasa polo so I gave it a go. I paired it with joojeh chicken kabobs. 

Prepped a couple whole carrots and the zest of an orange for the rice. Boiled in sugar water to soften. 



Cooked an onion mixture with roasted pistachios, roasted almonds slivers, cranberries, golden raisins, the carrots/orange peel and some spices. 



While the rice and mixture was in the rice
cooker, I pulled out the boneless chicken thighs that had been marinating for 24 hours. 



I prepped some kabobs on flat skewers and put them on a 500F raised direct egg. 





The finished platter. 



Here are the recipes I used (and adapted slightly) 

Joojeh Chicken Kabobs

https://www.themediterraneandish.com/joojeh-kabob-persian-chicken-kabob-recipe/

Morasa Polo (Persian Jeweled
Rice) 

https://www.bonappetit.com/recipe/jeweled-rice

Thanks for looking. 

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