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Dinner… The FaceDance Way

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Dinner… Roasted peppers with EVOO, garlic, balsamic, and capers, served with crusty bread and burrata (it rained so peppers got moved to oven).  Followed up with some filets with sauted onions and horseradish sauce.  Thanks for looking, kids!

South Florida - Large BGE (DOB:  12/07/2013)

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