Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Dinner… The FaceDance Way

Dinner… Roasted peppers with EVOO, garlic, balsamic, and capers, served with crusty bread and burrata (it rained so peppers got moved to oven).  Followed up with some filets with sauted onions and horseradish sauce.  Thanks for looking, kids!

South Florida - Large BGE (DOB:  12/07/2013)

Comments