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freezer diving mistake needing remedy suggestions!
RRP
Posts: 26,187
For some stupid reason a year ago at Costco I bought a 5 pound sealed tray of a New York strip sliced 1/4” thin. Not sure my brilliant intentions were at that time but I repacked it and FoodSavered some of it for later.
Today I just saw a package in the freezer marked Costco NYS and pulled it out for tomorrow night’s supper. Now that it has thawed I slammed my head against the counter once again wondering why I bought that!
Now gang..,this meat is way too thin for grilling but short of just feeding it to my Westie what can I do with this? And PLEASE [not plus!] no SOS suggestions!
Today I just saw a package in the freezer marked Costco NYS and pulled it out for tomorrow night’s supper. Now that it has thawed I slammed my head against the counter once again wondering why I bought that!
Now gang..,this meat is way too thin for grilling but short of just feeding it to my Westie what can I do with this? And PLEASE [not plus!] no SOS suggestions!
Re-gasketing the USA one yard at a time!
Comments
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I’d do cheesesteaks with it~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
1/4 inch steaks just leave the forum.
J/K cheese steak sammys?
Jacksonville FL -
We have purchased this -- or something similar, but pretty sure what we have is thinner than 1/4 inch. We have used it in wok and thought it was terrific. Haven't made them, but imagine they'd be perfect for cheesesteaks, too.Stillwater, MN
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I agree with cheesesteaks
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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OK, guys…then please give me some kick butt, no fail cheesesteak recipes!Re-gasketing the USA one yard at a time!
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Fajitas/tacos
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Do you wok this way?___________
"They're eating the checks! They're eating the balances!"
Ogden, UT
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No..I wok alone.Botch said:Do you wok this way?Re-gasketing the USA one yard at a time! -
buy a blackstone.
make cheesesteaks.
enjoy cheesesteaks.
take a nap.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Buy Activate RM and glue them into 1/2 steaks, problem solved.canuckland
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Japanese shabu shabu, Korean hot pot or bbq, pho...
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Meat gasket (pagnfarb)
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Sv at 120° for one hour
Ice bath immediately after sv
Keep refrigerated aleast two hours
torch both sides
Then watch the pup enjoy its meal
Fort Wayne Indiana -
Make a terryaki marinade and cook it for steak and cheese. One of my favorite subs. You can also make terryaki steaks or a Korean bulgogifukahwee maineyou can lead a fish to water but you can not make him drink it
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We get these all the time. They're perfect for Philly Steak Sandwiches, Beef Bulgogi, Tacos, Fajitas, Steak and Eggs, etc..Michiana, South of the border.
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Steak teriyakiNapoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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Steak and eggs!LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim -
Okay Ron, it'll be four days tomorrow, and it'll start smelling funny. What did you make?___________
"They're eating the checks! They're eating the balances!"
Ogden, UT
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Ha! I just went with a wok meal and it sucked! We ate less than one half of it and all the rest of it went out in the trash on Tuesday!
Re-gasketing the USA one yard at a time! -
Too late to help. I would’ve made cheesesteaks too. Or grinded it for burgers or sloppy joes. Sloppy buffalo joes if you wanted to make it fancy.
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