Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

freezer diving mistake needing remedy suggestions!

RRP

RRP Posts: 26,068

January 7 edited January 7 in EggHead Forum

For some stupid reason a year ago at Costco I bought a 5 pound sealed tray of a New York strip sliced 1/4” thin. Not sure my brilliant intentions were at that time but I repacked it and FoodSavered some of it for later.

Today I just saw a package in the freezer marked Costco NYS and pulled it out for tomorrow night’s supper. Now that it has thawed I slammed my head against the counter once again wondering why I bought that!

Now gang..,this meat is way too thin for grilling but short of just feeding it to my Westie what can I do with this? And PLEASE [not plus!] no SOS suggestions!

0 ·

Comments

ColtsFan Posts: 6,585

January 7

I’d do cheesesteaks with it

~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!

4 · Share on Facebook Share on Twitter
Dobie Posts: 3,454

January 7

1/4 inch steaks just leave the forum.

J/K cheese steak sammys?

Jacksonville FL
1 · Share on Facebook Share on Twitter
StillH2OEgger Posts: 3,839

January 7

We have purchased this -- or something similar, but pretty sure what we have is thinner than 1/4 inch. We have used it in wok and thought it was terrific. Haven't made them, but imagine they'd be perfect for cheesesteaks, too.

Stillwater, MN
2 · Share on Facebook Share on Twitter
shtgunal3 Posts: 5,874

January 7

I agree with cheesesteaks

___________________________________

LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
0 · Share on Facebook Share on Twitter
RRP Posts: 26,068

January 7 edited January 7

OK, guys…then please give me some kick butt, no fail cheesesteak recipes!

0 · Share on Facebook Share on Twitter
Elijah Posts: 786

January 7

Fajitas/tacos

2 · Share on Facebook Share on Twitter
Botch Posts: 16,291

January 7

Do you wok this way?

___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang

1 · Share on Facebook Share on Twitter
RRP Posts: 26,068

January 7

Botch said:

Do you wok this way?

No..I wok alone.

4 · Share on Facebook Share on Twitter
Ozzie_Isaac Posts: 20,690

January 7

buy a blackstone.
make cheesesteaks.
enjoy cheesesteaks.
take a nap.

Maybe your purpose in life is only to serve as an example for others? - LPL

0 · Share on Facebook Share on Twitter
Canugghead Posts: 12,249

January 7

Buy Activate RM and glue them into 1/2 steaks, problem solved.

canuckland
2 · Share on Facebook Share on Twitter
HeavyG Posts: 10,380

January 7

Japanese shabu shabu, Korean hot pot or bbq, pho...

“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk

1 · Share on Facebook Share on Twitter
Legume Posts: 15,265

January 7

Meat gasket (pagnfarb)

Love you bro!
0 · Share on Facebook Share on Twitter
MasterC Posts: 1,449

January 7

Sv at 120° for one hour
Ice bath immediately after sv
Keep refrigerated aleast two hours
torch both sides
Then watch the pup enjoy its meal

Fort Wayne Indiana
0 · Share on Facebook Share on Twitter
fishlessman Posts: 33,537

January 7

Make a terryaki marinade and cook it for steak and cheese. One of my favorite subs. You can also make terryaki steaks or a Korean bulgogi

fukahwee maine

you can lead a fish to water but you can not make him drink it
0 · Share on Facebook Share on Twitter
MotownVol Posts: 1,062

January 7

I would go with Fajitas.

Morristown TN, LBGE and Mini-Max.
2 · Share on Facebook Share on Twitter
Teefus Posts: 1,236

January 8

We get these all the time. They're perfect for Philly Steak Sandwiches, Beef Bulgogi, Tacos, Fajitas, Steak and Eggs, etc..

Michiana, South of the border.
0 · Share on Facebook Share on Twitter
buzd504 Posts: 3,856

January 8

beef stroganoff

NOLA
2 · Share on Facebook Share on Twitter
Mark_B_Good Posts: 1,607

January 8

Steak teriyaki

Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
0 · Share on Facebook Share on Twitter
CtTOPGUN Posts: 612

January 10

Steak and eggs!

LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot

BBQ from the State of Connecticut!

Jim
0 · Share on Facebook Share on Twitter
Botch Posts: 16,291

January 10

Okay Ron, it'll be four days tomorrow, and it'll start smelling funny. What did you make?

___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang

0 · Share on Facebook Share on Twitter
RRP Posts: 26,068

January 10

Ha! I just went with a wok meal and it sucked! We ate less than one half of it and all the rest of it went out in the trash on Tuesday!

0 · Share on Facebook Share on Twitter
Dyal_SC Posts: 6,286

January 10

Too late to help. I would’ve made cheesesteaks too. Or grinded it for burgers or sloppy joes. Sloppy buffalo joes if you wanted to make it fancy.

0 · Share on Facebook Share on Twitter