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Cook time for separated brisket

Jclayto
Jclayto Posts: 27
in EggHead Forum
I am going to separate my point and flat before smoking. Can anyone give me a ball park estimate of cook time when separated? It's 14 lbs post trim before I separate. I had been ball parking 1 hr /lb but I assume cooking them as individual pieces will make it much shorter? 
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Comments

  • lousubcap
    lousubcap Posts: 36,672
    Surprised at the lack of input here.  My PM of yesterday is the best I have got.  Just make sure you are checking the temp of both pieces especially as you close in on the finish line. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Mark_B_Good
    Mark_B_Good Posts: 1,653
    I'd think the pieces are going to reach temp at different times ... the flat would cook a lot faster considering it has less fat protection and thinner.  I think two 7 lbers  .... the point would be finished in the 7 to 8 hour mark, but you might have to cook at 275F ... if you're going to go for 225F ... it could take longer. Flat wouldn't take as long.
    Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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