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Honey Baked Hams…. Two questions
Dawgtired
Posts: 652
Their turkey breast was really good. Anyone know how they get it so moist? Also, I put the spiral ham in foil, elevated, indirect at 300 and pulled at 130. It was rather dried out. Any suggestions for next time?
If we ever forget that we are One Nation Under God, then we will be a nation gone under.
Comments
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IMO spiral ham tends to be drier than their whole cousins due to exra exposed surface areas for moisture to evaporate.canuckland
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That’s what I thought as well, which is the reason I wrapped it tightly in foil.Canugghead said:IMO spiral ham tends to be drier than their whole cousins due to exra exposed surface areas for moisture to evaporate.If we ever forget that we are One Nation Under God, then we will be a nation gone under.
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This recipe will take the worry out of a ham cook:
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
They suggest cooking on the counter til room temp. It's great that way. Cheap ham doctored up and double smoked rules in the eggfukahwee maineyou can lead a fish to water but you can not make him drink it
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