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A little beef before Turkey Week
xfire_ATX
Posts: 1,137
Dont often cook skirt steak but SWMBO found this Wagu cut for a good price. Hardcore Carnivore Black and a Reverse sear with some sides for the win.
XLBGE, LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.
Not quite in Austin, TX City Limits
Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting. The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president.
Not quite in Austin, TX City Limits
Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting. The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president.
Comments
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I’ve seen HEB often putting these different cuts of Wagyu out. One of my buddies swears by the skirt. I’ve yet to dip a toe but maybe soon.Looks great man!LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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Skirt steak is probably my top or second most frequent cook. I make carne asada tacos.
https://eggheadforum.com/discussion/1231407/carne-asada-and-frijoles
Plymouth, MN
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