Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Rotisserie Turkey on my BGE - So good!!!

vaszeit
vaszeit Posts: 22
in EggHead Forum
I injected it with garlic and herb-infused butter. The reserved garlic and herbs were stuffed under the skin. I like my birds spatchcocked so they cook evenly and have a nice browning on both sides. I was a bit worried that butter would come out and cause flare-ups and such, but none of that happened. It's probably because I injected the butter under the skin and covered it with garlic and herb mix. The turkey turned out insanely delicious and so moist, I could not believe it. It's a must-try! I wouldn't want my Thanksgiving turkey done any other way. I made a video, and I hope you enjoy watching it.

https://www.youtube.com/watch?v=QkGJUiQ6FzQ
https://tasteofartisan.com/rotisserie-turkey/
· Share on FacebookShare on Twitter

Comments

Categories