Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Belated Canuck Thanksgiving
Canugghead
Posts: 12,252
Cancelled last week due to illness. Planned proteins were ham, lamb and wangs. Wangs got kiboshed.
Egret ham with peach preserve near the end...
Saveur braised leg of lamb...
Cauliflower with Chinese sausage...
Maple roasted brussels sprouts with bacon...
Mashed taters, no pic.
Unfortunately still ended up social distancing for same reason
Egret ham with peach preserve near the end...
Saveur braised leg of lamb...
Cauliflower with Chinese sausage...
Maple roasted brussels sprouts with bacon...
Mashed taters, no pic.
Unfortunately still ended up social distancing for same reason
canuckland
Comments
-
I figured to be eyeballing a true feast and you delivered as always. Way to carry on regardless of the challenges.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
-
That looks like quite a nice spread. About the social distancing, too much garlic in the mashed potatoes?Flint, Michigan
-
Fred19Flintstone said:That looks like quite a nice spread. About the social distancing, too much garlic in the mashed potatoes?
It was cancelled originally due to us oldies not feeling well, this week two of the grand kiddos from different families brought the bugs home from preschool.
canuckland -
Drool!
Saveur may just Raichlen that pic of the lamb
Edit: Belated Happy Canuckian Thanksgiving! Hope everyone's feeling back up to snuff by now.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
*slurp* 🤤
-
Awesome looking food, Gary! Sorry to hear about the illness. Hope everyone gets well soon.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Beautiful assortment of food; exactly in line with my eggspectations.As hard as I try, I’m not a lamb guy. I’ll eat it regardless, but it’s never something I seek out. Your photo may have changed that.
-
caliking said:Drool!
Saveur may just Raichlen that pic of the lamb
Edit: Belated Happy Canuckian Thanksgiving! Hope everyone's feeling back up to snuff by now.canuckland -
Dyal_SC said:*slurp* 🤤canuckland
-
Florida Grillin Girl said:Awesome looking food, Gary! Sorry to hear about the illness. Hope everyone gets well soon.canuckland
-
GrateEggspectations said:Beautiful assortment of food; exactly in line with my eggspectations.As hard as I try, I’m not a lamb guy. I’ll eat it regardless, but it’s never something I seek out. Your photo may have changed that.canuckland
-
Looks absolutely delicious, great spread for a Thanksgiving meal.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum