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Any whale recipes?
iudex
Posts: 80
First of all, I am not trying to start a riot over whale meat (as I have been told multiple times, by my SO included, that it is wrong).
However, my father in law brought whale from Norway, where whaling and eating the catch is still a thing.
I am tasked with making it, on the egg is obviously implied. Does anyone have any experience or guidance? I have a sous vide stick, so temp control should not be an issue. Really don't want to under- or overcook this very rare opportunity.
Any help or great whale jokes are highly appreciated
However, my father in law brought whale from Norway, where whaling and eating the catch is still a thing.
I am tasked with making it, on the egg is obviously implied. Does anyone have any experience or guidance? I have a sous vide stick, so temp control should not be an issue. Really don't want to under- or overcook this very rare opportunity.
Any help or great whale jokes are highly appreciated
Comments
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"Any help or great whale jokes are highly appreciated "
My sister Beulah has a whale of a bum. If I had to cook it I'd baste it with something that makes it shrink, because nobody who's anybody can turn over something so big, so i'll just burn one side and the other side will be raw as all get out. I've seen the front of her raw and believe me, it's better to stare at the back of her burnt whale bum than the rawness of her front bum. If I had a giant spatula and a lot of strength, I could have cooked both sides, but alas, it's a whale of back.bum paloooza for me and Beulah. Seafood jokes are the best.
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This, although useless for what I need to do, still made my day . Thanks!
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Google maybe?
if not, maybe treat it like you would pork belly. If you have enough, try some experiments.Love you bro! -
Google is the next step, I just reckoned it was impossible that nobody here would have any experience with it. I mean, once you see a small gator on an egg, everything must have been done already, no
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No idea, but interested to read your impressions. Since it is a mammal I would expect it to be more robust than fish. Coming from the sea, maybe it will be salty, and probably fatty and oily.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Gopher chops fried in whale fat. Only way I eat gopher these days. Don’t knock it til you try it.
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If you do Whale Burnt Ends, I can promise you no one here could ever top that.
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When in Bergen, Norway this summer, there were plenty of restaurants where you could get whale meat. The most common way they served it was as a burger, but I also saw it cut into finger sized pieces and braised.Cincinnati, Ohio. Large BGE since 2011. Still learning.
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Just use a regular dolphin recipe and adjust for the weight.
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There are no regular dolphins? Global warming makes them all irregular, which means they poop at unexpected intervals. This doesn't mean anything to the dolphins in the front, but the ones in the back ... that were used to following regular dolphins and therefore had this beautifully synchronized swim pattern .. suddenly start this erratic swim pattern.
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Back in my younger days I found The L. L. Bean Game and Fish Cookbook in a clearance bin of the local bookstore. It was $3 and I bought it, even though I don't fish or hunt.
Dug it out and went thru the "W" portion of the index, had recipes for walleye, weakfish, whitefish, weinerschnitzël of antelope, wild boar, woodchuck, and woodcock, but no whale recipes.
Good luck, and I'd love to be there to try a bite. Don't think that's something I'll get to taste in this lifetime, unless I visit Japan or Norway (unlikely). Looking forward to hearing your results!___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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In my neck of the woods "whales" refers to crabs, most often soft crabs. Have plenty of recipes for those lol
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In my neck of the woods whales refer to around half of the late Friday/Saturday night bar crowd. That recipe is beyond the scope and decorum of this place. Hard to believe...Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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On a recent trip to Newfoundland, I had an entree of 'sealfin pie'. Pretty much what it sounds like, with the potatoes and carrots and such. Back in olden days they put the whole fin in the bottom of the dish and you picked the bones clean. Must have been like having 'hand pie' I imagine. Strong flavored but pretty good.
Bob
New Cumberland, PA
XL with the usual accessories -
Nothing to add but sharing that this post has appeared while I am reading a Doc Ford series book, Chasing Midnight, that mentions Japanese whale hunting among some other sturgeon caviar elements of a plot. It was a weird collision of online and offline. Happy egging everyone!
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stv8r said:In my neck of the woods "whales" refers to crabs, most often soft crabs. Have plenty of recipes for those lol
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iudex said:Does anyone have any experience or guidance?
From the taste I assume they cured it some way before smoking.
Firing up my XL Big Green Egg, KJ Jr. or Weber gasser in Salt Lake City -
I dug up an old cookbook, "Out of Alaska's Kitchens," sixth printing, 1969, figuring that would be the only way I'd find a recipe. Haven't opened that cookbook in decades."Whale meat dishes""Boneless and gristleless, whale meat is all meat. Panbroiling the square steaks and serving them sizzling hot is a popular method of preparation, Whale meat is excellent also for soup stock, stews, roasts and curries. The following recipes are approved by food technologists of the Fish and Wildlife Service."It goes on to list Whale Bobotee (which uses roast whale), Pot Roast of Whale, Stuffed Whale Roast, Broiled Whale Steaks and Fillet of Whale with Mushrooms.I'll have to get back to this later since I'm time-pressured this morning. If you'd like, choose one or two and I'll copy it in then. None of the recipes are on a grill but you can cope, I'm certain.Somewhere on the Colorado Front Range
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Corv said:I dug up an old cookbook, "Out of Alaska's Kitchens," sixth printing, 1969, figuring that would be the only way I'd find a recipe. Haven't opened that cookbook in decades."Whale meat dishes""Boneless and gristleless, whale meat is all meat. Panbroiling the square steaks and serving them sizzling hot is a popular method of preparation, Whale meat is excellent also for soup stock, stews, roasts and curries. The following recipes are approved by food technologists of the Fish and Wildlife Service."It goes on to list Whale Bobotee (which uses roast whale), Pot Roast of Whale, Stuffed Whale Roast, Broiled Whale Steaks and Fillet of Whale with Mushrooms.I'll have to get back to this later since I'm time-pressured this morning. If you'd like, choose one or two and I'll copy it in then. None of the recipes are on a grill but you can cope, I'm certain.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Well, here are some recipes to get you folks started. Please let us know how they turn out.
Somewhere on the Colorado Front Range -
"One fresh moose nose".
I've only seen frozen moose noses at my local Kroger's. I'm guessing that will be fine tho.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Corv said:Well, here are some recipes to get you folks started. Please let us know how they turn out.
It is interesting that preparation for nose seems similar to tongue.
I don't care the meat, but cold meat jello with chunks does not sound appetizing.Maybe your purpose in life is only to serve as an example for others? - LPL
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Ozzie_Isaac said:I don't care the meat, but cold meat jello with chunks does not sound appetizing.
https://en.wikipedia.org/wiki/Head_cheese
I recall sampling something similar back home (SD/IA/MN) when younger, but I thought it was called "snapple" or something like that (not the all-natural iced tea that has nothing natural in it). It'll come to me, probably at 0400 tomorrow.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Scrapple, not Snapple! It was head cheese I was thinking about though (yay, I can sleep thru 4 am tomorrow)
https://en.wikipedia.org/wiki/Scrapple
My college roommate brought this, fresh, back after holiday breaks from MN and loved cooking it up. Like liver, it's edible as long as you don't have to sit and smell it cooking; blech.
A fahncy form of "head cheese" is Lark's Tongue in Aspic, for those of you who fly in private jets, buy new John Deeres and drive Porsches...
EDIT: And I know I've actually seen Oscar Mayer sliced head cheese luncheon meat, for sammiches. I'm tempted to try it now (I won't have to smell it cooking) but not sure I've seen it here in UT, may have been just back home.
___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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I think I wrote a poem about scrapple not long ago ..
Yapple dapple love the scrapple
played double Dutch with the girls in the chapel
We then played naked ball toss with a sour apple.
Sister Eunice caught it in her Snapple.
Brother Edward brought her in the backle
Around the corner we heard him cackle
She came back with an empty Snapple
Brother Edward came back, in his pants was a chapel.
One can only hope it was the sour apple
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Botch said:Ozzie_Isaac said:I don't care the meat, but cold meat jello with chunks does not sound appetizing.
https://en.wikipedia.org/wiki/Head_cheese
I recall sampling something similar back home (SD/IA/MN) when younger, but I thought it was called "snapple" or something like that (not the all-natural iced tea that has nothing natural in it). It'll come to me, probably at 0400 tomorrow.
Head cheese is awesome.
NOLA -
@Botch - Head Cheese is readily available in butcher shops in my area, typically pork based. I'll buy it occasionally, very good in a sandwich or straightup, in my opinion.Give it a try.LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
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Ate lots of head cheese as a kid, and some butcher shops around here still carry it. Bloodwurst was more of a favorite though.Cincinnati, Ohio. Large BGE since 2011. Still learning.
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Sorry guys, **** week at work and had no time to look here.
Thanks everyone for the help, most thanks to @Corv obviously. Will update the thread once I got to make it!
'Filet of whale' is cracking me up for some reason, gonna enjoy saying that -
We're still eager to find out how it was.
Somewhere on the Colorado Front Range
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