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Maple Planked Alaskan King Salmon

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dmourati
dmourati Posts: 1,270
in EggHead Forum
We are on a major seafood kick in this household. We've been eating shrimp a ton. My 7yo son recently got into eating raw oysters. To bring back a classic approachable seafood dish, I ordered some Alaskan King Salmon filets. They arrived frozen on Thursday so I put them in the fridge on Friday night and pulled them out for a Saturday dinner.

The filets were each a little under a pound. I ate one, wife and 7yo split the other one.

Served with roasted corn on the cob and asparagus.



Recipe is modified from Dizzy Pig and features Raging River Rub, butter, and maple syrup.


Mountain View, CA
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