Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Virgin Flatiron Steak Cook

GlennM
GlennM Posts: 1,396
edited June 2023 in EggHead Forum
I have not tried this before, I will be doing it again. I’m surprised at how tender it was!


In the bush just East of Cambridge,Ontario 
· Share on FacebookShare on Twitter

Comments

  • lousubcap
    lousubcap Posts: 34,093
    Sweet finish plate right there.  Nailed that protein.
    BTW-The flat iron cut is a great cut of beef.  It has gained a lot of interest over the past decade or so and appears almost daily here in the local Kroger.     Kroger picked up on the trend quite a while ago and now offers it in many marinades. FWIW-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,171
    Grilled one tonight myself. It is one of my favorite steaks. One generally serves my wife and I. Glad you gave it a try. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • StillH2OEgger
    StillH2OEgger Posts: 3,840
    Not familiar with this cut, but that looks terrific! The rest of the plate, too.
    Stillwater, MN
    · Share on FacebookShare on Twitter
  • shtgunal3
    shtgunal3 Posts: 5,874
    That 2nd is magazine quality. Nice job.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    · Share on FacebookShare on Twitter
  • TechsasJim
    TechsasJim Posts: 2,180
    Yes sir, I'm a huge flatiron fan.   Those and tri tips are about the best bang for the buck IMO.
    LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 10,135
    Nice cook. 

    Being in your parts, I find that’s a hard cut to find outside of specialty shops. Where’d ya pick it up? 

    @TechsasJim

    Tri-tip is another one you have to hunt for here. 
    · Share on FacebookShare on Twitter
  • GlennM
    GlennM Posts: 1,396
    edited July 2023
    I got this at Vincenzo’s in Waterloo but I have seen them at Farm Boy 
    In the bush just East of Cambridge,Ontario 
    · Share on FacebookShare on Twitter

Categories