Blood rare

MasterC

The first time I ordered a steak blood rare was in Fort Worth, Texas. Seared on the outside with a cold/cool center, so tender and cut like butter. Since I'm craving and at camp alone...
One an a half pound rideye 


Mini max at 600°, 60 seconds a side

Rested long enough to open a beverage and sit down.


Mrs.C does not share my enthusiasm for blood rare 

Jstroke

Brother, that looks absolutely killer. I would hammer that. Well played

ksmyrl

Oh my goodness. Almost "blue". Love it that way, but alas we have the same Mrs issues. 

Home run on a bachelor night. Nice job. 

lousubcap

That is a great way to take advantage of the window of opportunity.  Beautiful right there.  Best $$ shot I have seen here in quite some time. 

Photo Egg

Looks like a great Tuna steak…lol

dmourati

While I applaud your beverage choice I'm afraid the steak wouldn't work for me so I say let's celebrate our differences here.

CPFC1905

Lovely work, there.
I've seen reference to 'Pittsburgh rare' - not sure if that's just a fancy name for rare steak, or a specific method.    Either way, charred to give a crips bark and red centre is my choice too. 

fishlessman

i like ribeye cooked a little more than some other cuts, but if it were lamb, i cant get it red enough. nice cook

caliking

Perfectly executed

RRP

BEAUTIFUL!!! Your taste is akin to mine!

Acn

Looks great.  I’ve never heard it called blood rare.  I’d call that black and blue

MasterC

It's a delicacy in my book

bubbajack

As long as it is warm in the middle is OK with me.

Yno

As long as it doesn't "MOO" I will take it!

Langner91

I like it so rare that a talented veterinarian could get it back on it's feet.

All it needs is a side of aloe vera.

paqman

You are an influencer!

lousubcap

@paqman - Beautiful plate right there.  Great $$ shot for the win.

CGS

I am a medium guy, to much red in the middle and I start thinking, gonna be porcelain hugging in a couple hours.....

t

dannys

I have been cooking my steaks (especially tenderloins) to 'black and blue' for a while. I like the contrast between the soft juicy interior and the dark and crunchy exterior.

I always considered 'Pittsburgh Rare' to by the same as 'black and blue' but I could be wrong.  'Blood rare' is not a term that I had heard before now but it seems in the same vein as the former.

MasterC

Blood rare was offered at the stock yard in Fort Worth, the Cattlemen's. 

Teefus

Scorch the outside and bring the rest to body temperature? Not my bag man. Medium rare is perfect to me. 

Ozzie_Isaac

My pedanticism is coming out.  I love the cook and have admired it for days ..... But, there is no blood in it.  That is meat juice.