Tried a new beef rub...

SSN686

Morning All:

In my "spare" time I also judge BBQ & Steak competitions (I'm a Master KCBS BBQ Judge & a Prime Steak Cookoff Association, SCA, Judge)...I was at an event this past weekend & won a bottle of a new beef rub put out by one of the SCA teams (Pendray BBQ)...the rub is called Triple Ought (Triple 000)...I know it has been doing very well for SCA competitors recently with at least a half dozen wins including several perfect scores...I didn't use it on a steak but on some beef ribs...I had the rib section from the ribeye loin I had dry aged in January/February of this year...It wasn't quite a meaty as the beef ribs I normally get but still a decent amount of beef...I didn't use any other rubs & just put them on the Egg indirect at about 225...


Being thinner than usual it only took about 3.5 hours to finish which was a little early for dinner (which was delayed some as our son was late coming to pick up two of the grandkids)...I pulled the ribs, double wrapped them in foil & let them rest in the microwave (great for keeping them warm, do it with pork butts frequently)...ready to come off the Egg...


I let the Egg "idle" until the grandkids were gone & then removed the pizza stone & raised the Egg temp to about 425...added a couple ears of corn plus put the wrapped ribs back on to warm up...ready to pull for eating...


Sliced & ready to eat...


This rub is DELICIOUS on beef...I highly recommend it if you can find it...I know Pendray BBQ is out of the Gainesville, FL area but I don't know where it is being sold at this time (they do have a Facebook page)...plus a Google search might give some options.

StillH2OEgger

Looks great!