Idea for a Spatchcock Chicken Variation

dmourati · May 21

I have a Mary's air chilled heirloom chicken spatchcocked and dry brining in the refrigerator right now getting ready for dinner tomorrow night. I feel like I'm in a bit of a rut on my spatchcock chickens lately and could use some inspiration for a new variation.

Whatcha got?

Legume · May 21

Cook it in a preheated, screaming hot CI pan.

Jstroke · May 21

Cedar planked chicken. Here is just one variety. Good stuff.
https://twokooksinthekitchen.com/cedar-planked-chicken/

caliking · May 21

https://www.seriouseats.com/grilled-lemon-garlic-chicken-tomato-kebab-skewer-basil-chimichurri-recipe

This is one of my favorite chix recipes. Easy cook, very flavorful.

dmourati · May 22

Image: https://us.v-cdn.net/5017260/uploads/editor/v0/x00bge0g2d1r.jpeg

Thanks @caliking, it was a hit!

Today was oddly my first time breaking down a whole raw chicken. I'm currently making a stock with the carcass, legs, and wings which are not needed for the kebabs.

caliking · May 22

Glad you enjoyed it. It's a real keeper.

Idea for a Spatchcock Chicken Variation

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