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Working On My Brisket Game
Money_Hillbilly
Posts: 449
I cook briskets frequently and I am always working on ways to up my game. The last one I did added a long oven rest at 150 degrees. This time I added the latest craze (Goldee’s BBQ method) and placed tallow under the brisket and drizzled tallow over the top of the paper after wrapping and placing it into the oven for the rest. It was incrementally better but certainly not a game changer. The long oven rest does help considerably.
Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle
Comments
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Beautifully done right there. Nailed that bark.Cooked on what rig?Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Almost too pretty to eatColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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nicest trimmed brisket I have ever seen...Thank you,DarianGalveston Texas
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Good lookin' meteorite!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@Photo Egg I have a buddy that is a Japanese knife expert. He has a wall full of custom Japanese knives ($1,000+) and has the expertise and tools to sharpen them to perfection. He uses a jewelers loop to inspect the edges and does the final strop on two different grades of leather. When I trim a brisket with my cheap Shun knife it is like shaving. I thought they were sharp when I bought them but they are at a much higher level now. I have always been a Wusthof guy and still use them for routine kitchen tasks but correctly sharpened Shuns are in a whole different league.Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle -
The long rest does help find the right doneness…. Like playing beer pong with a cup at the right pull temp vs a bucket… way easier to get it right pulling at 190 and letting time and temp do the rest at 150
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Nice looking left handed briskyaka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
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