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Pre-marinated steak tips

Powak
Powak Posts: 1,412
in EggHead Forum
SWMBO wants to try the pre-marinated steak tips tonight from the store. They cut up the sirloin daily and marinate it so it’s not the pre-pack stuff. Wondering if I should cook these 500-550 at the felt? I usually get the un-marinated tips, throw some good steak rub on them and cook 650ish at the fire ring, dome open.
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Comments

  • danhoo
    danhoo Posts: 700
    Is there sugar in the marinade? 
    current: | Large BGE |  Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
    sold:| PitBoss pro 820 |  WSM 22 | 
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  • pasoegg
    pasoegg Posts: 449
    that's pretty spiffy right there...nice job

    "it is never too early to drink, but it may be too early to be seen drinking"

    Winston-Salem, NC

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  • fishlessman
    fishlessman Posts: 33,545
    looks good from here, have to have some charring. ours are made from flap and flank depending on the marinade. those look pretty close to flap steak chunked up
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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