Rotisserie Pork Shoulder

HelenGrace203

I got my BGE rotisserie and tried a pork butt that I want to share. Used MEATER probes, 350 degree egg with charcoal banked in the back half, 6 lb boneless butt on the rotisserie spit, dusted with Dizzy Pug and extra salt. I have had HUGE success with the same setup and the Napoleon grill basket and wings. I am hoping to post hourly videos that I documented after this post…

HelenGrace203

Oops I have videos and they can’t be uploaded as far as I can tell

jdMyers

Upload them to a YouTube.  Post the link

HelenGrace203

Here’s a pic of the final product. I gotta confess, I am disappointed not to share the hourly videos. The rotisserie is a great way to go for a pork butt.

HelenGrace203

Aright, going to try to post links….

https://studio.youtube.com/channel/UCk3pF7FCJl_TVI7Ek7Y0rQQ/videos/upload?filter=%5B%5D&sort=%7B%22columnType%22%3A%22date%22%2C%22sortOrder%22%3A%22DESCENDING%22%7D

HelenGrace203

Well, this is less than ideal. Let me try again. 

HelenGrace203

https://studio.youtube.com/video/gUsohfqr1CU/edit

HelenGrace203

I give up. 

Canugghead

https://youtu.be/gUsohfqr1CU

Edit: Got lucky, I went to ewetube dot com and searched on "gUsohfqr1CU", your video popped right up!

Canugghead

Great job balancing it. How long was the spin, did you baste/mop during the cook?

HelenGrace203

I thought about basting but it basically self-basted as it spun, 4.5 hrs. 

https://youtu.be/bqcj3Js1l1A — 4 hrs

6baluts

- Looks like a great cook.
- I rotis quite a bit. I do not have the rotis for my BGE’s or Primo so have to do work with my Hastybake, Weber Kettle or Performer.
- In one of the Weber Cookbooks by Purviance (sp) he has a boneless Boston Butt recipe with a bourbon mop sauce that is pretty good.
- My favorite cut to rotis is “Bone In Center Cut Pork-Loin” that I lard with veggies. Lot of options on serving this cut.

lousubcap

Great cook right there.  Way to spread the word about the roto method as well.  Nialed it. 

Mr1egg

It didn't fall apart? When did you take it off? It looks really good.