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Butts and Apps

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Dyal_SC
Dyal_SC Posts: 6,052
in EggHead Forum
Posted most of these pics on another thread, but here goes some more. 

About $23 for 18 lbs-ish of pork butt. These were boneless.  Didn’t realize that until I went to pull them. Turned out ok I think. Bark is tasty, but didn’t try the leaner pieces. Freezing the meat tomorrow to reheat for another date. Might add some apple juice and a little butter when I do. 





Did these low and slow with apple and hickory for about 10 hours. Once the bark looked decent, I foiled them up until they were finished. 





Also tossed some meatballs and little smokies on top of the butts to pickup some smoke before saucing them up with a mix of cranberry jelly and bbq sauce. Finished those in the oven. Kids destroyed those tonight along with some cornbread. 






Butts finished and shredded up. Off for the freezer tomorrow. 



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Comments

  • kl8ton
    kl8ton Posts: 5,429
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    That is "real nice!"

     I like bringing them back up to temp in some Apple cider vinegar!  Give it a try!

    Great Cook!
    Large, Medium, MiniMax, & 22, and 36" Blackstone
    Grand Rapids MI
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  • shtgunal3
    shtgunal3 Posts: 5,647
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    A swing and a drive!!! 

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • loco_engr
    loco_engr Posts: 5,765
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    Yummy cooks Craig!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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