12lb Whole Brisket how long to reheat in Sous Vide

BigBuford

What would be the total time to reheat after removing the refrigerator?

caliking

The answer is somewhere in here:

https://douglasbaldwin.com/sous-vide.html#Beef

Assuming its cooked, and you are only reheating to serve, target temp will likely be 145ish. It'll probably take a couple of hrs.

BigBuford

Thanks

Photo Egg

I reheated mine set at 145 degrees. I let it go 5 hours. You are not going to over cook it warming at 145 if it goes a little longer.

lousubcap

Here I was-all ready to roll and then I got to the sous vide piece.

@caliking and others here are quite skilled with sous vide.  That is a forum rabbit hole I have and will continue to avoid but go with his offering.  FWIW-