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Pochetta in a mini Max

hvhunter
hvhunter Posts: 88
in EggHead Forum
I just picked up my used Mini Max (see my other thread; will post some pics once home later in the week).  

First cook on it tonight at my moms was a couple of baked potatos and a strip steak.  

I’m thinking of doing a small porchetta (first one ever) on it tomm.  I have a heat deflector plate for it. Thoughts? It it too close to fire to pull off? 

Thanks in advance. 
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Comments

  • WeberWho
    WeberWho Posts: 11,524
    You'll be good. I've done a bone in turkey breast in my MINI with no issues. 


    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • lousubcap
    lousubcap Posts: 36,706
    Be mindful of the fat renderings as it cooks.  Definitely an air-gapped drip pan for the cook.
    Great eats await. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • hvhunter
    hvhunter Posts: 88
    Ten four.  A pan is planned. Thank you. 
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