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RockCrock grill stone

Wife bought one of these through pampered chef. Anyone have/use one before? Figure I could cook things that would slip through the grid


  • Langner91
    Langner91 Posts: 2,120
    Is it stone?  Cast?

    I had a PC stone crack on a gas grill once.  I don't imagine it would hold up to a raging lump fire.
    Clinton, Iowa
  • HeavyG
    HeavyG Posts: 10,380
    Looks sooo smoooth! Made in Korea oout of clay. They use a lot of clay cookware over heat so I'm sure it will be fine on a grill.


    The Rockcrok® Grill Stone is perfect for pizza on the grill, but it doesn’t stop there! Make a full breakfast, flatbreads, nachos, grilled veggies and even mix customized ice cream on this one-of-a-kind stone. It will quickly become your favorite pizza stone!

    Rockcrok® Collection

    Calling our Rockcrok® Collection versatile is an understatement. It’s made from durable, high-quality clay that’s heat-safe to 752°F (400°C), so you can sear, braise, simmer, slow cook, fry, boil, bake, broil, microwave, and grill in one pan. Rockcrok® pieces transfer effortlessly from freezer to stovetop to oven and back again, all while creating savory roasts, crisp crusts, moist cakes, and one-pot wonders. Since they’re dishwasher-safe, you’ll find reasons to use these lightweight alternatives to cast-iron cookware every day.


    • 5-year guarantee

    Product Details

    • 15" (38-cm) diameter, 16½" (42 cm) with handles.
    • Heat-safe to 752°F (400°C).
    • No preseasoning required.
    • Fridge- and freezer-safe.
    • Dishwasher-safe.
    • Includes these 6 exclusive recipes:
      • Grilled Grape, Rosemary & Brie Flatbread
      • Grilled Loaded Nachos
      • 5-Minute Dough
      • Cannoli Dessert Pizza
      • Green Goddess Pizza
      • Cheeseburger Pizza


    Cooking with your Rockcrok®
    • Six recipe cards are included to get you started right away! Recipes included highlight the versatility of cooking with your Rockcrok®. We hope these provide inspiration and become new family favorites! When cooking meals in your Rockcrok®, follow these guidelines:


    Stovetop Use:

    • For gas stoves, always match diameter of cookware to stovetop burner diameters and position the Grill Stone centrally over the burner. Flames should not extend beyond the base of the cookware. 
    • For electric cooktops (glass, ceramic, coil), position centrally over the burner. Do not use on burners smaller than 12” (30 cm) in diameter, as this can result in damage to the Grill Stone and void guarantee. Consult appliance manufacturer’s instruction manual before first use. 
    • Preheat Grill Stone for 3–5 minutes on medium heat. Amount of time varies per stovetop. As needed, gradually increase heat up to medium high when browning foods. Because the Grill Stone retains heat well, continue to adjust heat levels as needed during the duration of cooking. Only use high heat when bringing liquids to a boil.
    • For best release of foods, use oil or butter. It is normal for fond (or burnt-on food residues) to develop on the cooking surface. Follow deep cleaning directions to remove.
    • When cooking on the stovetop, always keep interior bottom surface fully covered with food or liquid to prevent dry spots. Dry spots are areas of the glaze that appear dry or absent of liquid that become hotter because it is not covered with food or liquid for an extended period of time. This could cause pitting to the glaze and void the guarantee. To prevent dry spots, add additional liquid (such as oil, butter or stock) and/or stir and move foods occasionally when cooking to keep the surface covered and moist.
    • Due to the unglazed foot ring, avoid sliding or dragging the Grill Stone over the stovetop surface, especially flattop stoves. Use handles to lift the Grill Stone when moving to prevent scratches.

    BBQ Outdoor Grill Use:

    • Grill Stone is safe to use on charcoal or gas grills using direct or indirect heat. Do not use on a campfire.
    • Stir foods or rotate Grill Stone as needed for even cooking.
    • Use heavy-duty aluminum foil to cover the top of the Grill Stone if needed.

    Refrigerator and Freezer Use:

    • Grill Stone is refrigerator- and freezer-safe. Cool completely prior to placing in refrigerator or freezer.
    • Not intended for long-term storage of foods.
    • Do not take Grill Stone directly from freezer to oven, stovetop, microwave or grill. Thaw food on Grill Stone prior to reheating. 
    • Always thaw frozen meals or other frozen dense foods prior to cooking in the Rockcrok®.

    Nonstick Sprays and Oils: NEVER use nonstick sprays on the cookware as they cause an invisible buildup and impair the performance. This will void the guarantee.

    Utensils: Nylon, silicone, bamboo, wood, or metal utensils may be used. Metal utensils may mar the surface—use a non-bleach, all-purpose liquid or powdered cleanser that is safe for cookware to remove marring.


    Standard Care:

    • Wash prior to first use; Grill Stone is dishwasher-safe. Dry completely after cleaning.
    • Due to unglazed footring, leaving Grill Stone completely submerged in water for an extended period of time is not recommended.

    Deep Cleaning – Grill Stone:

    • Remove food and cooked-on residues prior to dishwashing. 
    • To remove burnt-on food residues or discoloration, use a non-bleach, all-purpose liquid or powdered cleanser that is safe for cookware. Do not use abrasive cleansers. Follow cleanser label directions for use.


    • Do not stack with other pots and pans to prevent scratching or chipping.
    • Grill Stone handles are not designed to stay cool. Grill Stone handles will get hot during cooking. Always use a heat-resistant oven mitt or pad when handling hot Grill Stone. 
    • Do not leave Grill Stone empty on a hot burner for an extended period of time (beyond preheating time).
    • Always place hot Grill Stone on a cooling rack, hot pad or trivet to avoid damage to countertops or table.
    • Dropping or hitting the Grill Stone against a hard surface can cause chipping or breaking.
    • Grill Stone should not touch broiler heating element, side walls or doors of oven, microwave or grill when closed.


    • Five-year guarantee for noncommercial use. Refer to sales receipt for details. Product returned is subject to inspection for proper use and care.

    Made in Korea

    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk

  • nolaegghead
    nolaegghead Posts: 42,102
    What happens if you heat it over 752F?
    I love lamp..
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,314
    edited February 2023
    What happens if you heat it over 752F?
    It become heat un-safe.  It is a step function too.  No gradient.
    No philosophers so thoroughly comprehend us as dogs and horses. - Herman Melville