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V-Day dry aged dinner...

SSN686
SSN686 Posts: 3,506
in EggHead Forum
Morning All:

Well the 53 day wait was worth it...I cooked the two steaks at the bottom for dinner last evening...


I began by roasting them indirect at a dome temp of about 425 until the IT was 100-105...also had a cast iron skillet in the Egg getting hot...seasoned with only Kosher salt & Dizzy Pig Raising the Steaks...just pulled them to rest while a half stick of butter melted in the skillet...


I then put them into the skillet with the butter until the IT reached about 125 to 130...


The money shot...


Side salad & baked sweet potato...the texture & taste was FANTASTIC...mine was a bit more rare than Kathy's but mine was also thicker...It was a VERY DELICIOUS Valentine's Day dinner!

Have a GREAT day!

   Jay

Brandon, FL


 

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