Valentines Cheffing

Legume

I had plans for osso bucco until I was accosted yesterday by the butcher in a very crowded Whole Foods with the thick Italian accent and zero volume control.  "No inhumanly raised meat!"

So I settled on lamb shoulder blade chops and a port wine braise.  We'll see how it goes.

Mr1egg

Looks amazing

nolaegghead

 Nice cheffing there

Dyal_SC

Those cuts are underrated. Always love when they go on sale at Publix.  

Legume

Dyal_SC said:

Those cuts are underrated. Always love when they go on sale at Publix.  

$9.99 lb at Whole Foods, I'm sure it can be had for cheaper elsewhere, but that's not bad at al.  Temp is dropping and it's gonna snow tonight, so this fits the bill.

lousubcap

Way to audible and cook an outstanding dish. 

Love me some lamb. 

HogFather

I’m looking to get chaffing on tonight too. 

Brown chicken brown cow

Langner91

HogFather said:

I’m looking to get chaffing on tonight too. 

Brown chicken brown cow

My suggestion:  Hand lotion.

I kid, I kid!

ColtsFan

Langner91 said:

HogFather said:

I’m looking to get chaffing on tonight too. 

Brown chicken brown cow

My suggestion:  Hand lotion.

I kid, I kid!

I gotta feeling bacon grease is more his thing. 

NDG

Looks great!!  We Just had amazing meal - miso sea bass - my girls ate every bite (that makes me so so happy).  Hope y’all enjoyed some good food too   

Botch

Legume said:

I had plans for osso bucco until I was accosted yesterday by the butcher in a very crowded Whole Foods with the thick Italian accent and zero volume control.  "No inhumanly raised meat!"

So I settled on lamb shoulder blade chops and a port wine braise.

We remove the tails from our beloved Corgis all the time.
A lamb shoulder blade chop requires murdering a sheep in its most Innocent Childhood.  
You are both Monsters.    

northGAcock

Man that looks about as good as it gets. Hope you are well. 

Cheers

caliking

That’s already looking delicious!

Legume

Carrots, onion, whole garlic cloves and sliced fennel cooked with the lamb, a little orange zest on top.

Polenta with parsnip purée, sautéed shiitakes, garlic and Parmesan.

Broccolini sautéed with garlic (yes, again) and finished with aged white wine vinegar.

It worked out really well.

Photo Egg

Legume said:

I had plans for osso bucco until I was accosted yesterday by the butcher in a very crowded Whole Foods with the thick Italian accent and zero volume control.  "No inhumanly raised meat!"

So I settled on lamb shoulder blade chops and a port wine braise.  We'll see how it goes.

Looks like you crushed this cook. How was it?

Legume

@Photo Egg ☝️

Photo Egg

Legume said:

@Photo Egg ☝️

Plated photo looks beautiful. A whole new level of comfort food. Sorry, update lag on my end. Hadn’t seen your latest post before I asked about it.

bluebird66

That looks fantastic!

Dyal_SC

Excellent. 

caliking

Superb! I could gorge myself on just the polenta and jus.